Sriracha Cauliflower Bites with Peanut Dipping Sauce

It’s football season! Time for tailgating and parties and of course snacks.

Sriracha Cauliflower Bites with Peanut Dipping Sauce

As you know me I am always looking for ways to “lighten” up a snack. Well these are just so darn delicious! I love the combination of the sriracha and peanut butter, spicy and sweet. It’s like a party in your mouth 🙂

Sriracha Cauliflower Bites with Peanut Dipping Sauce

Annnnd now that I am a Texan I am so excited to go to my first high school football game with my family this Friday!

Sriracha Cauliflower Bites with Peanut Dipping Sauce

Sriracha Cauliflower Bites with Peanut Dipping Sauce
Serves 6
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Prep Time
20 min
Cook Time
18 min
Total Time
38 min
Prep Time
20 min
Cook Time
18 min
Total Time
38 min
Nutrition Facts
Serving Size
396g
Amount Per Serving
Calories 224
Calories from Fat 87
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 800mg
33%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
29%
Sugars 7g
Protein 11g
Vitamin A
1%
Vitamin C
265%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. For the Cauliflower
  2. 2 heads of cauliflower, cut into bit sized pieces
  3. 1/2 cup flour (I used organic whole wheat)
  4. 1/2 cup water
  5. For the Sriracha Sauce
  6. 2 teaspoons oil (I used coconut)
  7. 1/2 to 2/3 cup Sriracha sauce
  8. 1/4 cup rice wine vinegar
  9. 1/2 teaspoon soy sauce or tamari
  10. For the Peanut Dipping Sauce
  11. 1/4 cup warm water
  12. 1/4 cup creamy peanut butter
  13. 2 tablespoons rice wine vinegar
  14. 2 tablespoons lime juice
  15. 2 teaspoons minced fresh ginger
  16. 1 teaspoon soy sauce or tamari
  17. 1 teaspoon agave or maple syrup
Instructions
  1. Preheat oven to 450 degrees. Lightly spray baking sheet with cooking spray and set aside.
  2. In a large bowl whisk together the flour and water until a batter is formed without lumps. Add cauliflower and mix until coated. Spread cauliflower on a baking sheet and bake for 15 minutes. Flip cauliflower half way through.
  3. For the sriracha sauce add the oil, sriracha, rice wine vinegar and soy or tamari sauce. Heat over low heat until warm. Turn off heat and set aside.
  4. For the peanut dipping sauce add the water, peanut butter, rice wine vinegar, lime juice, ginger, soy or tamari sauce, and maple syrup to a tall drinking glass and mix well until creamy. (You make this in a glass so the sauce doesn't go all over the place when stirring)
  5. After 15 minutes of baking the cauliflower add to large bowl and toss with sriracha sauce until combined. Leave some sauce to drizzle over after they are baked. Place the cauliflower back on the baking sheet and bake for another 3 minutes.
  6. Remove from oven and drizzle with extra sriracha. Serve warm or room temperature with peanut dipping sauce.
Adapted from Thug Kitchen
Adapted from Thug Kitchen
Kim's Healthy Eats https://www.kimshealthyeats.com/

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