Peanut Butter Coconut Cups

Peanut butter cups are hands down my favorite treat! And all I see right now are those little darn peanut butter eggs everywhere. It takes all I have not to buy a bag and gobble them up! So I decided to make my own this Easter.

Peanut Butter Coconut Cups

By making my own peanut butter cups I am in charge of the ingredients, therefore, they are not loaded with sugar. They are pretty much just peanut butter and chocolate, clearly a match made in heaven 🙂

Peanut Butter Coconut Cups

Peanut Butter Coconut Cups

Adapted from Paleo OMG

Peanut Butter Coconut Cups
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Nutrition Facts
Serving Size
510g
Amount Per Serving
Calories 2916
Calories from Fat 1895
% Daily Value *
Total Fat 222g
342%
Saturated Fat 89g
446%
Trans Fat 0g
Polyunsaturated Fat 39g
Monounsaturated Fat 74g
Cholesterol 39mg
13%
Sodium 1550mg
65%
Total Carbohydrates 186g
62%
Dietary Fiber 34g
136%
Sugars 131g
Protein 78g
Vitamin A
7%
Vitamin C
1%
Calcium
45%
Iron
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup peanut butter (or any nut butter you like)
  2. 1/2 cup unsweetened shredded coconut
  3. 1 tablespoon coconut oil
  4. 1 tablespoon honey
  5. Pinch of salt
  6. 1 cup chocolate chips
  7. Festive sprinkles (optional)
Instructions
  1. In a food processor add peanut butter, shredded coconut, coconut oil, honey and salt and puree until smooth.
  2. Add a spoonful of the mixture into mini muffin pan. It should make about 10.
  3. Melt chocolate chips in a pan over low heat on the stove top or on low in the microwave.
  4. Pour over peanut butter cups in muffin pan. Place in freezer for 30 plus minutes until set.
  5. Pop out with a sharp knife. Store in freezer. Remove 5 minutes before serving.
Adapted from http://paleomg.com/
Kim's Healthy Eats https://www.kimshealthyeats.com/

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