Green Chili with Chicken

It’s fall ya’ll! And it’s chili month over here at Kim’s Healthy Eats. I had originally created this recipe for my friends over at Simply Organic, but I decided it was too good not to share with all of you!

Green Chili with Chicken

Some of my favorite things about this chili recipe is that it doesn’t take long to cook, it can easily be made in one pot, and tastes absolutely delish.

Green Chili with Chicken

Be sure to add this chili recipe to your next game day menu or a quick and easy weeknight dinner!

Green Chili with Chicken

Green Chili with Chicken
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Nutrition Facts
Serving Size
2154g
Amount Per Serving
Calories 1982
Calories from Fat 429
% Daily Value *
Total Fat 48g
74%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 20g
Cholesterol 589mg
196%
Sodium 4051mg
169%
Total Carbohydrates 129g
43%
Dietary Fiber 30g
122%
Sugars 29g
Protein 250g
Vitamin A
37%
Vitamin C
346%
Calcium
42%
Iron
102%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 pounds chicken breast, cooked and shredded
  2. 1 tablespoon olive oil
  3. 1 green pepper, diced
  4. 1 small onion, diced
  5. 1 can green chilies
  6. 16 oz jar of tomatillo salsa
  7. 1/ 1/2 cups chicken stock
  8. 1 15 ounce can cannellini beans, drained and rinsed
  9. 1 teaspoon Simply organic corriander
  10. 1 tablespoon Simply Organic cumin
  11. 1 teaspoon Simply Organic parsley flakes
  12. 1 teaspoon Simply Organic oregano
  13. 1 teaspoon Simply Organic cilantro flakes
  14. 1 teaspoon Simply Organic garlic powder
  15. 1 lime, juiced
Instructions
  1. In a large pot heat olive oil over medium high heat. Add diced peppers and onion and saute for 5 minutes.
  2. In a small bowl combine the corriandar, cumin, parsley flakes, oregano, cilantro flakes, and garlic powder. Add to pot of sauteed peppers and onions and mix until combined.
  3. Add cooked shredded chicken, green chilies, tomatillo salsa, chicken stock, and cannellini beans.
  4. Reduce heat and simmer for about 15 minutes. Add lime juice and serve.
  5. Top with your favorite toppings such as avocado, cheese, fresh cilantro, green onions, or sour cream.
Kim's Healthy Eats https://www.kimshealthyeats.com/

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