Hope y’all had a fantastic Easter. We sure did! We had a delicious brunch, where we totally pigged out, followed by the hot tub, a family movie, and puzzles. It was definitely a long overdue day of relaxing!
We love eggs in our house. I think we go through at least a 2 dozen a week. I am always trying to come up with creative egg recipes. So when I saw the Frank’s Red Hot Sauce in the fridge and then the hard boiled eggs I knew it would be a match made in heaven 🙂
Don’t forget to try my Guacamole Deviled Eggs too!
Buffalo Deviled Eggs
2015-04-07 18:55:10
Serves 3
Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
136g
Amount Per Serving
Calories 176
Calories from Fat 107
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 377mg
126%
Sodium 366mg
15%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 14g
Vitamin A
13%
Vitamin C
10%
Calcium
9%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 hard boiled eggs
- 1 celery stalk, finely diced
- 2-3 tablespoons Greek yogurt
- 1 tablespoon Bleu cheese
- 1-2 tablespoons hot sauce, plus extra to drizzle over top
Instructions
- Slice hard boiled eggs in half and place the yolks in a medium sized bowl. Add all ingredients and mix until smooth.
- Spoon the egg mixture into sliced eggs and top with extra hot sauce and cheese.
Kim's Healthy Eats https://www.kimshealthyeats.com/
We go through a ton of eggs at our house, too and usually by a couple of 18-egg packs at Costco every time we go. I am a die-hard fan of deviled eggs and I love the sound of this spicy version!
Thanks! As I am snacking on a deviled egg while I type this 🙂