Layered Taco Dip is my go to recipe when I need to bring something to a party. It’s quick, easy, and usually the first thing to go!
I lightened it up by using Greek yogurt instead of sour cream and loaded it up with fresh veggies. You can add or change any toppings to you liking.
- 4 ounces cream cheese, softened
- 12 ounces Greek yogurt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 jar salsa, drained
- 1 cup lettuce, chopped
- 1 cup shredded cheese
- 1/2 cup red onion, diced
- 1/2 cup tomatoes, diced 1
- jalapeño, diced
- In a bowl add cream cheese, greek yogurt, and spices. Mix with a hand mixer until smooth. Spread on a platter and top with salsa, veggies, and cheese.
- Serve with tortilla chips and veggies.