Grilled Caprese Chicken

Who says chicken has to be boring? Not anymore!

Grilled Caprese Chicken

This grilled chicken would be a perfect addition to your Memorial Day picnic menu. It’s so easy to prepare and with very little clean up. Your guests will certainly be impressed with this one!

Grilled Caprese Chicken

Grilled Caprese Chicken
Serves 4
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Total Time
20 min
Total Time
20 min
Nutrition Facts
Serving Size
Amount Per Serving
Calories 251
Calories from Fat 84
% Daily Value *
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 95mg
Sodium 286mg
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 4g
Protein 33g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 4 boneless chicken breasts
  2. Salt and pepper
  3. 4 slices fresh mozzarella
  4. 4 slices tomato
  5. 2 tablespoons fresh basil, chopped
  6. 1/3 cup balsamic vinegar
  1. Heat grill. Salt and pepper each side of chicken and place on hot grill. Grill chicken for about 7 to 9 minutes on each side or until no longer pink and cooked through.
  2. Meanwhile heat balsamic vinegar in a small sauce pan and bring to a light boil. Reduce heat and simmer for about 10-15 minutes, stirring every few minutes. Vinegar will reduce and become thickened. I used the side burner right on my grill.
  3. Lightly brush sliced tomatoes with olive oil and place directly on the hot grill. Grill for about 1-2 minutes on each side.
  4. Once chicken is cooked leave on the grill and place 1 slice of fresh mozzarella on top. Then add grilled tomato and basil.
  5. Place on serving platter and drizzle with balsamic reduction.
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