It’s fall ya’ll! And it’s chili month over here at Kim’s Healthy Eats. I had originally created this recipe for my friends over at Simply Organic, but I decided it was too good not to share with all of you!

Some of my favorite things about this chili recipe is that it doesn’t take long to cook, it can easily be made in one pot, and tastes absolutely delish.

Be sure to add this chili recipe to your next game day menu or a quick and easy weeknight dinner!

Green Chili with Chicken

2014-10-12 09:46:15

Write a review

Save Recipe

Print

Nutrition Facts

Serving Size

2154g

Amount Per Serving

Calories 1982

Calories from Fat 429

% Daily Value *

Total Fat 48g

74%

Saturated Fat 10g

52%

Trans Fat 0g

Polyunsaturated Fat 8g

Monounsaturated Fat 20g

Cholesterol 589mg

196%

Sodium 4051mg

169%

Total Carbohydrates 129g

43%

Dietary Fiber 30g

122%

Sugars 29g

Protein 250g

Vitamin A

37%

Vitamin C

346%

Calcium

42%

Iron

102%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 1 1/2 pounds chicken breast, cooked and shredded
2. 1 tablespoon olive oil
3. 1 green pepper, diced
4. 1 small onion, diced
5. 1 can green chilies
6. 16 oz jar of tomatillo salsa
7. 1/ 1/2 cups chicken stock
8. 1 15 ounce can cannellini beans, drained and rinsed
9. 1 teaspoon Simply organic corriander
10. 1 tablespoon Simply Organic cumin
11. 1 teaspoon Simply Organic parsley flakes
12. 1 teaspoon Simply Organic oregano
13. 1 teaspoon Simply Organic cilantro flakes
14. 1 teaspoon Simply Organic garlic powder
15. 1 lime, juiced

Instructions

1. In a large pot heat olive oil over medium high heat. Add diced peppers and onion and saute for 5 minutes.
2. In a small bowl combine the corriandar, cumin, parsley flakes, oregano, cilantro flakes, and garlic powder. Add to pot of sauteed peppers and onions and mix until combined.
3. Add cooked shredded chicken, green chilies, tomatillo salsa, chicken stock, and cannellini beans.
4. Reduce heat and simmer for about 15 minutes. Add lime juice and serve.
5. Top with your favorite toppings such as avocado, cheese, fresh cilantro, green onions, or sour cream.

By Kim's Healthy Eats

Kim's Healthy Eats http://www.kimshealthyeats.com/