Hope y’all are enjoying your summer! We sure are! We have been going non stop with swimming, movies, gymnastics, crossfit, dance, and hanging out with friends and it is only June 🙂 I wouldn’t have it any other way!
As usual in the summer I am one not to spend much time in the kitchen. I want easy light meals, preferably on the grill. I whipped up this salad the other day and it was so good I had to make it again.
This salad is great for leftovers for lunch or perfect for summer picnic.
Greek Tortellini Salad
2015-06-25 16:33:00
Serves 6
Prep Time
10 min
Cook Time
7 min
Total Time
17 min
Nutrition Facts
Serving Size
227g
Amount Per Serving
Calories 414
Calories from Fat 144
% Daily Value *
Total Fat 17g
25%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 17mg
6%
Sodium 408mg
17%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 5g
Protein 12g
Vitamin A
12%
Vitamin C
14%
Calcium
15%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 10-15 ounce package of refrigerated tortellini (I used spinach)
- 1 1/2 cups of grape tomatoes, cut in half
- 1 large cucumber, chopped
- 1 cup kalamata olives, cut in half with pit removed
- 1/2 red onion, diced
- 3/4 cup feta cheese, crumbled
For the Dressing
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 clove of garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add tortellini and cook according to package directions. Drain tortellini and let cool.
- Place the cooled tortellini, tomatoes, cucumber, olives, onion, and feta cheese in a large bowl.
- Prepare dressing in a small bowl and add to salad. Gently mix until well coated.
- Serve at room temperature or place in refrigerator.
Adapted from Two Peas and Their Pod
Adapted from Two Peas and Their Pod
Kim's Healthy Eats http://www.kimshealthyeats.com/