We have been so spoiled here in Dallas with a very mild winter. And then just like that it’s freezing cold, with ice and snow.
I know, I know I should not be complaining (my Northeast friends will agree), but it is true, you do get “soft” when you are not used to cold weather. I am freezing!!! So what do you do when you are freezing? You make chowder! Continue reading →
I’m sure by now you have all figured out that I love to make foods in a muffin pan. They look so darned cute and usually, and I use that term loosely, helps me with portion control. Umm, let’s just say these hash browns got totally out of portion control! I could not stop eating them!
So who’s ready for spring??? This girl right here is! Although we have had a pretty mild winter here in Dallas and I should not complain, but I miss the flowers and most of all my vegetable garden. Which I just reminded myself that I need to do some research on gardening in this new to me climate. I think I can start planting in March! Yippee!
Hosting a party for game day? Let’s face it everyone loves buffalo chicken dip! It’s always the first dish gone when we host parties. Although you don’t need to have a party to make this dip, it also make a great snack and reheats well too.
This is my first attempt at making gumbo and I think it turned out pretty darn good! I had originally made this recipe for Simply Organic’s Cajun style recipes and I just had to to share it with y’all. I made this recipe using chicken and sausage, but I think shrimp or ham would also make a delicious addition.
Hope y’all had a fantastic holiday! We sure did! It was nice and quiet this year with just my little fam and some friends from out of town. We got one tree up and the outside of the house decorated for Christmas. So we were productive too. Yay us!