This is one of those recipes that I totally made up with what I had in the freezer and pantry. I desperately needed to go grocery shopping and I was in no mood to run to the store.
Hosting a party for game day? Let’s face it everyone loves buffalo chicken dip! It’s always the first dish gone when we host parties. Although you don’t need to have a party to make this dip, it also make a great snack and reheats well too.
The easiest casserole recipe you will ever make. Even if you don’t care for cauliflower this recipe will change your mind!
Ahhhh. Finally home after a 3 week trip to Pennsylvania for the holidays and then down to Disney World. It was so nice to see all our family and friends but we’re happy to be back.
It’s been another great year with a lot of yummy new healthy recipes! The following 5 recipes are your favorite from 2014. Cheers!
This is my first attempt at making gumbo and I think it turned out pretty darn good! I had originally made this recipe for Simply Organic’s Cajun style recipes and I just had to to share it with y’all. I made this recipe using chicken and sausage, but I think shrimp or ham would also make a delicious addition.
Hope y’all had a fantastic holiday! We sure did! It was nice and quiet this year with just my little fam and some friends from out of town. We got one tree up and the outside of the house decorated for Christmas. So we were productive too. Yay us!
Happy Thanksgiving week all! Sorry this post is so late. I had full intentions of posting this recipe last week and things just got crazy. Tis the season!
Even if you have already gotten your ingredients for Thanksgiving stuffing, no worries, you can still make this recipe and bake it in a bundt pan. Any stuffing recipe will work I would just add an additional 3 eggs to your recipe to ensure the stuffing stays moist. Continue reading
Whelp this salad is amazing! This would make a perfect addition to your holiday menu. Your guests will love it! I promise! It’s super easy to make and you only need one pan. My favorite kind of meal.
Hope y’all had an awesome Halloween! We sure did! We had some friends over for a light dinner. I made this Pumpkin Soup and this Pomegranate Cashew Arugula Salad with Balsamic Dressing and homemade Mac and Cheese. With our bellies full we were ready to hit the neighborhood for some serious trick or treating! The kids ended up lots of treats and the parents enjoyed some wine and good conversation. It was a great night!
As I mentioned in my last post it’s chili month here at Kim’s Healthy Eats. Yay! You can never have too many chili recipes in my book!