Ahhhh! It’s back to school time! As much as I love summer vacation I really needed to get myself back on a schedule. We had such a fantastic summer visiting our family and friends in Pennsylvania. We did so many fun things and of course went my favorite place on earth, the beach! I hope you all had as great as a summer as I did!
It’s tomato season and anything caprese is my absolute fav! I typically don’t eat a lot of bread, but when I do it is definitely going to be this Caprese Garlic Bread! Oh my gosh it is so good and so easy to make.
Every time I post a meatball recipe I get such great feedback from so many of you. They always seem to rank right up there my most popular recipes. I guess it’s true that people really do love their meatballs.
I’ve tried to decide which I like the most and I just can’t seem to pick one. I always seem to change my mind each time I try the next one. My husband Eric loves anything spicy so he’s completely torn between the Buffalo Chicken Meatballs and the Asian Chicken Meatballs.
If you’re a fan of meatballs and haven’t tried these yet, I highly recommend trying them all. I’d love to hear from you which one you choose as your favorite.
Your favorites so far go in the following order:
It’s zucchini season! That time of year where vegetable gardens will be overflowing with zucchini and has you wondering what on earth you are going to with all of it. Well add Baked Zucchini Tots to your list!
Salad in jar… Why have I never made these before? They are so easy to make! I made a Chicken Caesar Kale Salad, but any type of your favorite salad would work. I have always kind of steered away from using kale in a salad. I always found it kind of bitter. But after I made this Kale, Strawberry and Avocado Salad, I learned that squeezing a lemon over the kale first and then massaging it with your hands turns the kale a bright green. This helps get rid of that bitter taste.
Yippee! Summer break has officially begun! Time for vacations, picnics, pool parties, relaxing, and of course grilling. To celebrate summer break I made these Grilled Pineapple Chicken Teriyaki Burgers that scream summer!
Hey there! I am keeping this post short and sweet as I get through this week of craziness! I started a new job, working on some side work, and packing to move this week… Phew! I am super excited and so thankful for all of these opportunities!
So onto these delicious mini muffins. I made these on Sunday as a quick grabby snack or breakfast for the week. They are grain free and very easy to make with minimal ingredients. Just make sure you store them in an air tight container or they will be hard as a rock. Have a great week all!