Tag Archives: Mint

Blackberry Mint Sangria

I have been craving sangria ever since the weather started warming up. Nothing like a large glass of refreshing sangria loaded with fresh fruit and mint on a gorgeous day!

Blackberry Mint Sangria

At first I was going to add a citrus vodka to the drink, but as is turns out the new area we live in is a “damp” town. What the heck does that mean… Well, we learned you can only buy beer and wine in the town we live in. If we want liquor we have to travel to another town. Good thing the hubby and I only really drink beer and wine!

Blackberry Mint Sangria

Now back to the sangria… Since the vodka idea didn’t work out I found some triple sec left over from the move so I used that instead. I had used triple sec in my Summer Strawberry Rosemary Sangria from last year so I figured it would work. And boy it did! Cheers!

Blackberry Mint Sangria
Serves 4
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Nutrition Facts
Serving Size
190g
Amount Per Serving
Calories 197
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
14%
Sugars 28g
Protein 1g
Vitamin A
7%
Vitamin C
41%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup water
  2. 1/4 cup honey
  3. 1/4 cup fresh mint leaves, lightly muddled
  4. 1 cup blackberries
  5. 1 bottle of your favorite red wine
  6. 1/3 cup triple sec
  7. 1 lemon, sliced
  8. 1 lime, sliced
  9. Additional blackberries and mint for garnish
Instructions
  1. In a saucepan add water, honey, mint, and 1 cup blackberries. Bring to a boil and then lower heat to a simmer. Simmer for about 10-15 minutes until blackberries are softened and mint is infused.
  2. Strain the liquid very well reserving the juice. Discard the seeds and mint. Pour into a large pitcher and add red wine, triple sec, lemon and lime slices. Refrigerate for a few hours.
  3. Serve over ice and garnish with additional mint and blackberries.
Kim's Healthy Eats https://www.kimshealthyeats.com/