Fiery Shrimp Jambalaya

Hope y’all had a fantastic holiday! We sure did! It was nice and quiet this year with just my little fam and some friends from out of town. We got one tree up and the outside of the house decorated for Christmas. So we were productive too. Yay us!

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We are back on track for the next few weeks and I am trying to plan meals for the week.  I am I made this fiery shrimp a few months ago and this needed to happen again! 

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It’s a bowl of fiery goodness and a perfect cold weather comfort food. It’s simple to make and you only need one pot, my favorite! I added some chorizo and chicken, but you could easily leave that out and double the shrimp.

Fiery Shrimp Jambalaya
Serves 6
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Nutrition Facts
Serving Size
432g
Amount Per Serving
Calories 457
Calories from Fat 160
% Daily Value *
Total Fat 18g
27%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 225mg
75%
Sodium 1623mg
68%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
10%
Sugars 4g
Protein 43g
Vitamin A
40%
Vitamin C
85%
Calcium
13%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pound shrimp, peeled and deveined
  2. 2 tablespoons paprika
  3. 1 teaspoon cayenne pepper
  4. 1 teaspoon garlic powder
  5. 2 celery stalks, diced
  6. 1/2 onion, diced
  7. 1/2 red pepper, diced
  8. 1/2 yellow pepper, diced
  9. 1/2 pound chorizo, sliced
  10. 1/2 pound chicken breast, cut into bit sized pieces
  11. 3 cups chicken broth
  12. 3/4 cup uncooked rice
  13. 2 14.5 ounce cans diced tomatoes
  14. 1 packet Simply Organic Jambalaya Base
Instructions
  1. In a bowl add paprika, cayenne pepper, and garlic powder and mix. Add shrimp to bowl and gently combine and set aside.
  2. Heat 1 tablespoon of oil in a large pot over medium high heat. Add peppers, onions, celery and saute for about 5 minutes.
  3. Add sliced sausage and chicken and cook for another 6-8 minutes or until cooked through.
  4. Add broth, rice, diced tomatoes and jambalaya packet and simmer. Stir frequently for 15 minutes so the rice doesn't stick to the pot.
  5. Add shrimp and cook for another 10 minutes.
Kim's Healthy Eats https://www.kimshealthyeats.com/

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