So this recipe is totally a day late! Ugh, with Spring break last week and and life’s daily craziness I could not get it together to share this recipe with you before St. Patty’s day. Sorry friends! Just because St. Patty’s day is over doesn’t mean you can’t make Sheperd’s Pie!
When I think of Thanksgiving dessert I immediately think Pumpkin Pie. So of course I had to find a healthier way to enjoy a Thanksgiving favorite.
Luckily, my mother in law had given me some fresh pumpkin that she roasted and pureed herself. While I think that tastes the best, canned pumpkin will taste just fine in this recipe if you don’t have the fresh stuff.
