I have made lots of hummus in my life, but could never figure out how to get that super creamy stuff you get at the store. I found the secret. Squeeze the skins off of those little buggers. It is kind of a pain, but totally worth it.  The texture is so creamy, you’ll be glad you did!

This is a pretty basic hummus recipe. You can get creative and easily add any of your favorites to it. I am thinking roasted peppers, or sun dried tomatoes, or chopped up olives, or how about artichokes… Ok I’ll stop now 🙂  Serve with veggies, pita chips, or on a sandwich.

Recipe from Pinch of Yum

Ingredients

• 2 cans chickpeas
• 1 clove garlic, minced
• 2-3 tablespoons olive oil
• About 1/2 cup water
• 1/2 teaspoon sea salt
• 1/4 teaspoon cumin (optional)

Directions

1. Gently pinch chick peas to remove the skins. Discard skins and add chick peas to a food processor or blender.
2. Add the garlic, olive oil, 1/4 cup of water, salt and cumin. Puree until smooth adding water slowly until nice and creamy, about 3 minutes. You can also add a little more olive to make it creamier.

Enjoy!