If you have been following my blog for sometime now you probably have figured out I LOVE avocados. So when they were 4 for $5 at the market I had to buy them. I thought I had tried everything I could think of using an avocado… Guacamole, Avocado Egg Salad, Avocado Grilled Cheese, and simply dicing them up and putting them in just about anything. Then I realized I have never made avocado fries! WHAAAAT?
Avocado fries are super easy to make and when the avocado is warm it gives it this wonderful creamy buttery taste. Amazing!
I squeezed fresh lemon on them before serving, but I am sure your favorite dip would taste great.
- 2 large avocados, sliced
- 1/3 cup flour
- Salt and pepper
- 1 teaspoon chili powder
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 lemon, juiced
- Preheat to 425 degrees.
- In 3 bowls set up an assembly line. One bowl with flour, salt, pepper, and chili powder combined. Second bowl with beaten egg, and the third bowl with panko bread crumbs.
- Place sliced avocado in flour mixture and lightly coat. Next dip in egg to coat and then panko. (Note, your hands will be a mess).
- Place avocado slices on a wire rack on a baking sheet and bake for about 20 minutes or until golden brown. Remove from oven and squeeze fresh lemon over crispy avocado fries.