Yippee! Summer break has officially begun! Time for vacations, picnics, pool parties, relaxing, and of course grilling. To celebrate summer break I made these Grilled Pineapple Chicken Teriyaki Burgers that scream summer!
Sangria is definitely one of my favorite drinks. It’s super delicious and easy to make.
You can add any type of fruit you like. I had some strawberries, lime, and oranges I needed to use, and I thought that would make a great combo for summer. Well, it’s not actually summer yet, but close enough.
Memorial Day is coming up fast. Time for outdoor picnics and parties. If you’re looking for an easy, healthier alternative, this is it! Not only does this salsa makes a great dip, but would also taste awesome on shrimp, fish, chicken or my favorite, scallops. And the mangos are so refreshing on a hot summer day. Bring on the heat!