Tag Archives: Rosemary

Rosemary Sweet Potato Stackers

Looking for something different to serve as a side for Easter… How perfect are these Rosemary Sweet Potato Stackers? They look and taste amazing! Every little slice of potato is cooked to perfection in the muffin pan.

Rosemary Sweet Potato Stackers

My original intent was to create a potato recipe to help with my portion control. Well that didn’t work, I ended up eating three. I had to be certain the flavor was just right so I stepped up… Who am I kidding I knew at the first bite they were divine 🙂 I have serious issues with potatoes…I just love them!

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Summer Strawberry Rosemary Sangria

Sangria is definitely one of my favorite drinks. It’s super delicious and easy to make.

You can add any type of fruit you like. I had some strawberries, lime, and oranges I needed to use, and I thought that would make a great combo for summer. Well, it’s not actually summer yet, but close enough.

Summer Strawberry Rosemary Sangria

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Rosemary Lemon Tilapia

Fresh from our garden, Rosemary’s a great year round herb that goes great with Tilapia and many other tasty dishes.

Research has shown that Rosemary helps to prevent cancer and many other health disorders.   And using lemon and olive oil helps keep the calories to a minimum.


  • Thawed tilapia filets (preferably wild caught)
  • Tblsp olive oil or coconut oil
  • Fresh lemon slices
  • 2-3 sprigs of fresh rosemary  (snipped)
  • Salt and pepper to taste


  1. Pre heat oven to 375 degrees.
  2. Rinse and pat dry tilapia filets.
  3. Spray baking sheet with lightly with cooking spray. Place tilapia on baking sheet and drizzle with oil, sprinkle with salt and pepper, add  fresh lemon slices, and top with fresh snipped rosemary.
  4. Bake for approximately 15-20 minutes depending on thickness of filets.