Pizza time! I just love to make my own pizzas. It’s a great way to use up my leftover veggies and it tastes so much better than the frozen stuff. I usually cheat and buy the dough, so it only takes me a few minutes to assemble and bake. This is a perfect quick week night dinner, or a weekend lunch that can be nibbled on throughout the day. So get creative and add whatever you like!

This pizza I went Mediterranean.  I used:

• tomato sauce
• mozzarella cheese
• fresh spinach
• red onion
• red pepper
• kalamata olives, sliced
• feta cheese