So who’s ready for spring??? This girl right here is! Although we have had a pretty mild winter here in Dallas and I should not complain, but I miss the flowers and most of all my vegetable garden. Which I just reminded myself that I need to do some research on gardening in this new to me climate. I think I can start planting in March! Yippee!
The easiest casserole recipe you will ever make. Even if you don’t care for cauliflower this recipe will change your mind!
I have made lots of hummus in my life, but could never figure out how to get that super creamy stuff you get at the store. I found the secret. Squeeze the skins off of those little buggers. It is kind of a pain, but totally worth it. The texture is so creamy, you’ll be glad you did!
I know it’s not asparagus season, but the market had it on sale so I stocked up. I usually prefer to roast my asparagus, but I wanted to try something new. Since it’s soup season I figured asparagus soup would be perfect.
As many of you know Sunday is my prep day for the week day. I try to cook a few meals for the crazy week. Welp, this Sunday was a wash in the kitchen.
I have been seeing lots of recipes using cauliflower cheese sauces. As a lover of all things cheese, I was intrigued… Well, let me tell you I was not disappointed! It is really good and a lot less fattening than a traditional cheese sauce.
Continue reading Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce