Hope y’all had a fantastic Easter. We sure did! We had a delicious brunch, where we totally pigged out, followed by the hot tub, a family movie, and puzzles. It was definitely a long overdue day of relaxing!
As fall weather quickly approaches I have been craving chili. Not just any chili, but Buffalo Chicken Chili! So I headed over to my local Albertsons grocery store for their huge Stock Up Anniversary Sale. They had just about all of the ingredients for the chili on sale. Score! Not only do I love a good chili, but I also love a good sale! Continue reading Buffalo Chicken Chili→
I am finally getting used to the lighting situation at our new place in TX. The kitchen, my favorite spot, does not have a window. Boo! So it was time to get my creative juices flowing… I tried each room with a window in our tiny place and I finally found it. The master bedroom. Not my first choice, but at least it wasn’t the bathroom!
The Super Bowl is right around the corner. Instead of serving calorie filled chicken wings give these Buffalo Chicken Meatballs a try. I promise you and your guests will not be disappointed! Although, you may want to double this recipe if you are serving a large crowd. Let’s face you can’t eat just one 🙂
Life has been CRAZY the last few weeks. My husband got a new job and we are relocating from the Philadelphia area to Dallas in January. We sold our house rather quickly and are currently staying with my sister and her family until the big move. Now that we are getting settled I can get back to my blogging 🙂 I missed it and I am glad to be back!
Looking for a healthy option to replace the traditional Super Bowl wings? These buffalo cauliflower “wings” are surprisingly good and easy to make. Kitchen tested by husband, who loves chicken wings, gobbled them up!
1 head cauliflower, washed and trimmed into bite size pieces
1 cup buttermilk
1 cup of flour
2 garlic cloves, minced
1 cup buffalo sauce
1 tablespoon of butter, melted
Assorted veggies and bleu cheese or ranch dressing for dipping
Preheat oven to 450 degrees
In a large bowl, whisk buttermilk and flour, and garlic until smooth.
Carefully add cauliflower to the bowl and toss to coat with mixture. (I just used my hands)
Place cauliflower in a single layer on a baking sheet. You may need to use two baking sheets. Bake for about 17 minutes. Keep watching and remove if starting to brown.
Mix melted butter and buffalo sauce.
Remove cauliflower from the oven and pour buffalo sauce over the pieces. I tried to gently move the cauliflower around with a spatula to coat with sauce.
Return cauliflower back to the oven and bake for another 6-10 minutes. Let cool and serve with bleu cheese dip and assorted veggies.