This was our dinner tonight and oh boy it was gooood! I saw the recipe a while back on Kevin’s site and had to try it. And now since it’s summer, zucchini’s at it’s best.
Since we already ate our own garden’s stock, I stopped at the local farmer’s stand on the way home a picked up a bunch. With zucchini, peppers and onions in season right now this meal is not only healthy, but affordable.
