Ahhh Sriracha!!! I love the stuff! It has so much flavor and pairs perfectly with roasted sweet potatoes. This recipe comes together in minutes and makes a great snack or side dish.
I used the same Sriracha sauce recipe that I used on these cauliflower bites. Feel free to add or lessen the amount of Sriracha based on how much heat you like.
The secret to getting crispy fries is to space the sweet potatoes on the baking sheet so they aren’t touching when baking. I usually end up using two baking sheets. They brown up quickly so be sure to flip them over half way through baking!
Sriracha Sweet Potato Fries
2016-04-25 20:39:16
Serves 4
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Nutrition Facts
Serving Size
101g
Amount Per Serving
Calories 164
Calories from Fat 93
% Daily Value *
Total Fat 11g
16%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 345mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
10%
Sugars 4g
Protein 1g
Vitamin A
231%
Vitamin C
12%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2-3 large sweet potatoes, unpeeled and cut into wedges
- 2- 3 tablespoons of oil (I like to use avocado or coconut oil)
- Salt
For the Sauce
- 2 tablespoons sriracha sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon soy sauce or tamari
Instructions
- Preheat oven to 425 degrees. Coat the potato wedges with oil and add salt. Place potato wedges on a baking sheet in a single layer leaving space between. I used 2 baking sheets.
- Roast for about 25-30 minutes flipping half way through. Potatoes with brown.
- Meanwhile, mix all the ingredients for the sauce in a medium size bowl. Once potatoes are done, while still hot add to the bowl and toss until coated with sauce.
- Top with cilantro or green onion.
Kim's Healthy Eats http://www.kimshealthyeats.com/