Paleo Pumpkin Spice Granola

Soooo I totally jumped on the pumpkin spice band wagon and made pumpkin spice granola.  While it’s still in the high 80’s here in Dallas I am trying my hardest to get in the fall spirit.  Fall is the one season I miss the most since moving from the Northeast to the south. Nothing like fresh apple picking, the leaves changing,  and going to a real pumpkin patch.


Anyway back to the granola… This stuff is seriously amazing! I love the blend of the nuts with the pumpkin seeds and the little sweetness the chocolate chips add.


I stored the granola in an airtight container and we have been munching on it all week!


Paleo Pumpkin Spice Granola
Serves 4
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Nutrition Facts
Serving Size
Amount Per Serving
Calories 731
Calories from Fat 406
% Daily Value *
Total Fat 48g
Saturated Fat 25g
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 3mg
Sodium 57mg
Total Carbohydrates 78g
Dietary Fiber 13g
Sugars 57g
Protein 9g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 cup sliced almonds
  2. 1/2 cup pumpkin seeds (pepitas)
  3. 1/2 cup pecans, chopped
  4. 1/3 cup chocolate chips
  5. 8-10 dates, pits removed and chopped
  6. 1/3 cup unsweetened shredded coconut (optional)
  7. 1/2 cup pumpkin puree
  8. 1/3 cup coconut oil, melted
  9. 1/3 cup maple syrup
  10. 1 teaspoon vanilla extract
  11. 2 tablespoons cinnamon
  12. 1 tablespoon nutmeg
  13. 1/8 teaspoon ground cloves
  14. 1/8 teaspoon ground ginger
  15. pinch of salt
  1. Preheat oven to 325 degrees.
  2. In a large bowl add pumpkin puree, coconut oil, maple syrup, vanilla extract, and spices and mix until combined.
  3. Add almonds, pumpkin seeds, pecans, chocolate chips, dates, and shredded coconut and mix.
  4. Place parchment paper on a large baking sheet and pour on granola mixture. Use a spoon to spread the mixture evenly on the baking sheet.
  5. Place in oven and bake for about 30-40 minutes. Mix granola around halfway through to prevent burning.
  6. Remove pan from oven and cool this will harden up the granola.
  7. Eat by itself or pour some in a bowl and add almond or coconut milk.
Adapted from Paleomg
Adapted from Paleomg
Kim's Healthy Eats

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