Thin Sliced Roasted Potatoes

February is National Potato Lovers Month!  To celebrate I made my favorite roasted potato recipe.  These are easy to make and are a great side dish with almost any meal. Crispy and delicious, you’ll keep going back for more.



  • 2 lbs potatoes (any kind will work, I like red or yukon gold)
  • Drizzle of olive oil
  • 1 tablespoon Montreal Steak Seasoning
  • Parmesan cheese (optional)


  1. Heat oven to 400 degrees. 
  2. Cut potatoes in thin slices and spread in a single layer on a baking sheet. (I use a stone which I feel works best). Drizzle with olive oil and steak seasoning.
  3. Bake for about 20 minutes, or until potatoes are nice and crispy.
  4. Top with parmesan cheese.

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