Greek Layered Dip

Here’s a quick delicious dip to serve at your next get together! I threw this dip together for a quick snack while on vacation at the beach.

Greek Layered Dip

That’s right we are officially on vacation this week…Wahoo! I am so excited to have a week filled with family, friends, food, and relaxing.

Greek Layered Dip

I love the combo of veggies and olives in the dip…Or you can easily swap up the veggies to make a taco style dip.  And by using Greek yogurt and hummus you cut out the unnecessary calories in a regular Greek or taco dip.

Greek Layered Dip

Recipe adapted from Iowa Girl Eats | Serves 6 to 8


  • 12 ounces plain Greek yogurt
  • 8 ounces hummus (I used sun dried tomato, but any of your favorite flavors would work)
  • 1 tablespoon Italian or Greek Seasoning


  • Red onion, chopped
  • Cucumber, chopped
  • Tomato, diced
  • Kalamata olives, sliced
  • Green olives, sliced
  • Feta cheese


  1. In a bowl mix Greek yogurt and Italian or Greek Seasoning. Spread mixture onto a small platter. Spread hummus evenly overtop of yogurt.  
  2. Top with chopped veggies and cheese.  
  3. Serve with crackers, pita chips, carrots, cucumbers, or any of your favorite dippers.


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