Gluten Free Zucchini Bread

It’s officially the Christmas season! Time for some delicious baked goodies.  As I have mentioned in the past I am not a baker. Baking requires precise measuring to get it right. I like to just throw things together… A little bit of this and a little bit of that and viola, dinner.

Gluten Free Zucchini Bread

I love how this recipe only has a few ingredients. I seriously threw it together in minutes. Now that’s my kind of recipe!

Gluten Free Zucchini Bread

Recipe from Against All Grain


  • 1 1/2 cup blanched almond flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 nutmeg
  • 3 eggs, beaten
  • 1/4 cup honey
  • 1 ripe banana
  • 1 cup shredded zucchini
  • 3/4 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees.
  2. In a small bowl add almond flour, cinnamon, baking soda, sea salt, and nutmeg and mix until combined.
  3. In a large bowl add beaten eggs, honey, and banana and beat on medium with a hand or standing mixer. Add zucchini and mix.
  4. Slowly add the dry ingredients to the wet ingredients and mix. Add chopped walnuts and stir with a spoon.
  5. Spray 2 mini loaf pans with cooking spray and add batter.
  6. Bake for 40-45 minutes. Let cool before removing from pans. You could easily make muffins with this batter too.


One thought on “Gluten Free Zucchini Bread

  1. Thank you Kim. I have been developing what. Think are glutten issues. And my niece has had issues for years. So I will happily share with her.

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