As I mentioned in my last post it’s chili month here at Kim’s Healthy Eats. Yay! You can never have too many chili recipes in my book!
This Crock Pot Chili Con Carne is super easy to prepare. I used Simply Organics Chili Packet seasoning, quick sautéed the veggies and beef and tossed it in the crock pot. Easy peasy!
I topped mine with diced avocado and of course I had to add cheddar cheese to top it off.
Crock Pot Chili Con Carne
2014-10-20 18:28:30
Prep Time
15 min
Nutrition Facts
Serving Size
1449g
Amount Per Serving
Calories 2163
Calories from Fat 841
% Daily Value *
Total Fat 93g
144%
Saturated Fat 35g
176%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 39g
Cholesterol 780mg
260%
Sodium 992mg
41%
Total Carbohydrates 39g
13%
Dietary Fiber 9g
37%
Sugars 23g
Protein 278g
Vitamin A
105%
Vitamin C
443%
Calcium
21%
Iron
179%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 pounds beef cubes
- 1 small onion, diced
- 1 red pepper, diced
- 1/2 jalapeno pepper, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons tomato paste
- 2 cups beef or vegetable broth
- 1 14 ounce can of diced tomatoes
- I Simply Organic Chili packet
Instructions
- In a large pan heat 1 tablespoon of oil over medium heat. Add onion, peppers, and garlic. Saute for about 4 minutes. Add beef cubes to brown about 3 minutes.
- To a crock pot add beef cubes, sauteed onions, peppers, garlic, tomato paste, broth, diced tomatoes and chili packet. Mix until combined.
- Cook in crock pot on high for 4-5 hours or on low for 7-8 hours.
- Serve with your favorite chili toppings.
Kim's Healthy Eats http://www.kimshealthyeats.com/
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