Hope y’all had a fantastic Easter. We sure did! We had a delicious brunch, where we totally pigged out, followed by the hot tub, a family movie, and puzzles. It was definitely a long overdue day of relaxing!
Category Archives: Vegetarian
Chocolate and Coconut Granola Bites
Oh my gosh these Chocolate and Coconut Granola Bites are absolutely delish!!! They are super easy to make and you can easily switch the ingredients to fit your dietary needs. Why on earth haven’t I made these before?
Broccoli and Cheese Soup
I originally made this Broccoli and Cheese Soup recipe for my blog over 2 years ago. Yikes! Boy does time fly! I have been going through my recipe archives lately and some of them are have serious need for updating. While the recipes are great the photos are blahhh. I have come a long way in my photography, but I still have lots more to learn.
Sweet Potato Hash Brown Cups
I’m sure by now you have all figured out that I love to make foods in a muffin pan. They look so darned cute and usually, and I use that term loosely, helps me with portion control. Umm, let’s just say these hash browns got totally out of portion control! I could not stop eating them!
Creamy Cauliflower Casserole
The easiest casserole recipe you will ever make. Even if you don’t care for cauliflower this recipe will change your mind!
Paleo Cinnamon Chocolate Swirl Banana Bread
A few months ago I was lucky enough to get an advanced copy of The Paleo Kitchen written by George Bryant and Juli Bauer. I was so excited to get in my tiny apartment kitchen and try out these amazing recipes! I have made many of their recipes in the past so I new it was going to be an awesome cookbook. Well then life got in the way, we bought a house and needed to move quickly.
So this gorgeous cookbook was packed away. I finally got the house unpacked and was so excited when I finally found this treasure packed away in a box.
The Paleo Kitchen starts with tips on getting started on the paleo diet, then transitions into a list of seasonal list of fruits and veggies which certainly helps keeping the grocery budget in check. Then they move onto panty essentials and kitchen tools to make your life easier in the kitchen. They also discuss how to cook smarter and proper food storage. I think this is great resource for the beginner cook who may be completely overwhelmed and not sure where to start.
Now onto the recipes! I’m not sure where to start! Everything looks and sounds amaaaazing. My first recipe was the Cinnamon Chocolate Swirl Banana Bread.
Continue reading Paleo Cinnamon Chocolate Swirl Banana Bread
Sriracha Cauliflower Bites with Peanut Dipping Sauce
It’s football season! Time for tailgating and parties and of course snacks.
Continue reading Sriracha Cauliflower Bites with Peanut Dipping Sauce
Caprese Garlic Bread
It’s tomato season and anything caprese is my absolute fav! I typically don’t eat a lot of bread, but when I do it is definitely going to be this Caprese Garlic Bread! Oh my gosh it is so good and so easy to make.
Baked Zucchini Tots
It’s zucchini season! That time of year where vegetable gardens will be overflowing with zucchini and has you wondering what on earth you are going to with all of it. Well add Baked Zucchini Tots to your list!
Ranch Mashed Cauliflower
Cauliflower has to be the most versatile vegetable I have ever cooked with.
A few months ago I made Loaded Baked Potato soup and no one in my family realized it was full of cauliflower until I told them. If you have picky eaters I would definitely keep that one a secret!