Buffalo Chicken Meatballs

The Super Bowl is right around the corner. Instead of serving calorie filled chicken wings give these Buffalo Chicken Meatballs a try. I promise you and your guests will not be disappointed! Although, you may want to double this recipe if you are serving a large crowd. Let’s face you can’t eat just one ๐Ÿ™‚

Buffalo Chicken Meatballs

I like mine on the spicier side so adjust the hot sauce to your liking. You can always add more! Also, if you are not a fan of bleu cheese you can use feta or cheddar cheese.

Buffalo Chicken Meatballs

Tips and TricksTo save time I threw the celery, carrot, and onion in a food chopper!

Buffalo Chicken Meatballs


  • 1 pound ground chicken
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1/4 cup onion, finely chopped
  • 1/2 cup panko
  • 1/3 cup bleu cheese
  • 1 egg, beaten
  • 1/2 cup Frank’s Hot Sauce, divided in half
  • Dash black pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon butter


  1. Pre heat oven to 375 degrees.
  2. In a large bowl add ground chicken, celery, carrot, onion, panko, and bleu cheese. Gently mix with hands until combined.
  3. In a separate bowl add egg, 1/4 cup Frank’s Hot Sauce, pepper, and parsley and mix.
  4. Pour hot sauce mixture into chicken mixture and gently combine. Try not to over mix. Shape into meatballs and place on baking sheet.
  5. Bake for about 20-22 minutes.
  6. Meanwhile, melt butter and add the remaining 1/4 cup Frank’s Hot Sauce and mix. Drizzle cooked meatballs with hot sauce.


8 thoughts on “Buffalo Chicken Meatballs

  1. Delicious !! Made them tonight – next time I am going to make them cocktail size with blue cheese dressing to dip them in, YUMMY!!

  2. I made these last night for the True Detective finale, and they were awesome! I used ground turkey instead, and I doubled the onion and added more hot sauce; but they were delicious. I’ll definitely be making again ๐Ÿ™‚ Thanks for the recipe

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