Life has been CRAZY the last few weeks. My husband got a new job and we are relocating from the Philadelphia area to Dallas in January. We sold our house rather quickly and are currently staying with my sister and her family until the big move. Now that we are getting settled I can get back to my blogging 🙂 I missed it and I am glad to be back!

I made these to try out for our annual neighborhood holiday party this weekend. Well, now we officially don’t live in the neighborhood anymore, but we wouldn’t miss this party for the world. We were truly blessed with the best neighbors in the world! And, boy are they going to love this Buffalo Chicken Cups. They are soooo yummy!

Adapted from Gimme Some Oven

Ingredients

• 3 boneless chicken breasts
• 2 tablespoon oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 24 wonton wrappers
• 1/4- 1/2 cup hot sauce
• 2 tablespoons Greek yogurt or sour cream
• Bleu cheese crumbles or shredded cheddar cheese
• 4 scallions, thinly sliced

Directions

1. Preheat oven to 350 degrees.
2. Brush chicken with oil and season with chili powder and cumin. Place in an oven safe dish and bake for 20-25 minutes or until chicken is cooked. A cooked rotisserie chicken can be used too. Shred chicken and set aside.
3. Lightly spray a mini muffin pan with cooking spray and put a wonton wrapper into the cups. Be sure to push the wrappers firmly to the sides of the muffin cups so they stay open while cooking. Bake for 5 minutes.
4. Mix together hot sauce and Greek yogurt or sour cream in a medium sized bowl. Add the chicken and mix until coated.
5. Fill each wonton cup with the chicken mixture and top with bleu cheese. Bake for another 6-10 minutes until cheese melts. Top with sliced scallions and serve.

Enjoy!