This post is sponsored by Albertsons.
As fall weather quickly approaches I have been craving chili. Not just any chili, but Buffalo Chicken Chili! So I headed over to my local Albertsons grocery store for their huge Stock Up Anniversary Sale. They had just about all of the ingredients for the chili on sale. Score! Not only do I love a good chili, but I also love a good sale!
This chili is a perfect recipe for game day or a busy week night dinner. It only takes about 15 minutes to prep and 20 minutes to simmer. I actually made this in the morning and reheated for dinner… Easy peasy!
Buffalo Chicken Chili
2014-10-08 21:59:04
Serves 6
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Nutrition Facts
Serving Size
288g
Amount Per Serving
Calories 213
Calories from Fat 29
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 626mg
26%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
17%
Sugars 3g
Protein 29g
Vitamin A
48%
Vitamin C
25%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 stalks celery, diced
- 1 small onion, diced
- 1 carrot, shredded or diced
- 3 garlic cloves, minced
- 1 pound chicken breast, cooked and shredded
- 1 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 15 ounce can Great Northern beans
- 1 14.5 ounce can of diced tomatoes
- 1 3/4 cup chicken broth
- 3-6 tablespoons hot sauce
Instructions
- In a large pot heat 1 tablespoon of oil over medium high heat. Add celery, onion, carrots, and garlic cloves and saute for 5 minutes.
- Add shredded chicken, chili powder, cumin, paprika, salt, and pepper and cook for another 2 minutes.
- Add beans, diced tomatoes, chicken broth, and hot sauce. Simmer on low for 15-20 minutes.
- Serve with your favorite toppings
Kim's Healthy Eats http://www.kimshealthyeats.com/